Someone said :
If I was a farmer/food producer I would see this as a opportunity to market cleaner meat products.
Yup, I agree. Smart farmers and more importantly, manufacturers should really be moving towards more sustainable and healthier meats.
Whether they will that remains to be seen, some will no doubt but mostly will rely on people ignoring health advice as they tend do and they'll keep selling their cheap, profitable meat.
I mean, sugar, alcohol, cigarettes are all really bad for you but people still eat, drink and smoke them like there's no tomorrow. Why would bad meats be any different?