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Creme Eggs - How Do You Eat Yours?
 
# 121 : Saturday 24-1-2009 @ 16:32
 
 
I do not like them bars - the fondant doesn't seem as gooey and there's just not the satisfaction you get with the egg.

Love the ads for them on tv - poor wee things are all suicidal
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# 122 : Saturday 24-1-2009 @ 16:43
 
 
Someone said :
I do not like them bars - the fondant doesn't seem as gooey and there's just not the satisfaction you get with the egg.

Love the ads for them on tv - poor wee things are all suicidal

Yeah the bar is sickening alright... poor fondant to chocolate ratio!

The adds are hilarious i think... not only are they suicidal but they seem to be sadistic as they seem to utter a little moan of pleasure just as they are turned to goo..

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# 123 : Saturday 24-1-2009 @ 16:44
 
 
Someone said :
I do not like them bars - the fondant doesn't seem as gooey and there's just not the satisfaction you get with the egg.

Love the ads for them on tv - poor wee things are all suicidal

True, just goes to show how the adverts have changed over the years for them. For the record if I do have one I tend to eat it carefully and try to avoid getting the fondant all over my hands....

1993:


1994:


2009:


2009:
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# 124 : Saturday 24-1-2009 @ 16:49
 
 
Someone said :

It all does sound quite erotic doesn't it....

Especially when you imagine some of the posters doing their thing...Riot has me all a tremble! Bold Riot...
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# 125 : Sunday 3-1-2010 @ 01:19
 
 
*bump*

http://www.cremeegg.ie/

Seeing as how the ads are on telly already telling us it's Creme Egg season (Jan 1st to April 4th)... how do you eat yours?
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# 126 : Sunday 3-1-2010 @ 01:23
 
 
I ravish mine.
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# 127 : Tuesday 30-3-2010 @ 20:21
 
 
Oh my GOSH!

Look at this, who wants to get messy! I'll lick the chocolate off ye after, promise!!

http://www.pimpthatsnack.com/project/302/2
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# 128 : Tuesday 30-3-2010 @ 22:08
 
 
In large quantities.
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# 129 : Tuesday 30-3-2010 @ 22:09
 
 
With some refluxed bile.
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# 130 : Tuesday 30-3-2010 @ 22:33
 
 
Yuck i hate creme eggs. they are rotten, waaaay too sweet
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# 131 : Tuesday 30-3-2010 @ 22:38
 
 
I usually fry them in lard and dip my toast into them.
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# 132 : Tuesday 30-3-2010 @ 23:00
 
 
Usually whole, then i spit out the tin foil.
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# 133 : Tuesday 30-3-2010 @ 23:08
 
 
Which came first, the creme or the egg?
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# 134 : Tuesday 30-3-2010 @ 23:10
 
 
The creme of course! it was too messy to sell on its own so they had to case it in chocolate.
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# 135 : Tuesday 30-3-2010 @ 23:14
 
 
Place it in batter and deep fry it.
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